Ingredients. ITALIAN CAKE. In the bowl of a standing mixer fitted with the whip attachment, combine the frosting mix (dry mix), the corn syrup, and the boiling water. Cake is done when an inserted toothpick comes out clean. Slowly pour boiled mixture over stiffly . Remove from heat and very gradually pour over 3 egg whites, already beaten until stiff (as if for meringue), beating the mixture constantly, using electric mixer and large mixing bowl. Step 2. Carrot Cake with Cream Cheese Frosting. and baking soda. Allow cakes to cool completely before icing. 10X sugar. Apple Cake with Caramel Glaze. Cake is done when an inserted toothpick comes out clean. Line the bottom of each pan with parchment paper. (Yes, that temperature is correct.) FB More. Mix all together. Dash salt. Spread coconut on cookie sheet. Combine sugar, water, corn syrup, and vinegar in a heavy saucepan over medium heat. This Coconut Cake's classic taste has made it a Southern favorite as well as Savannah's most preferred dessert. or a 3-quart Bundt pan. Preheat oven to 350. Carrot Cake w/cream cheese icing. buttercream icing. Preheat oven to 350 degrees. Set aside. Sift dry ingredients 3 times. Store the frozen batter in a quart container or plastic bag. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside. Let the cake chill for a little bit so the frosting will firm up. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Preheat oven to 350˚. 2 tbsp. Ice cake and sprinkle with coconut. $44.00. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. From deepsouthdish.com See details Steps: Line 15x10-inch pan with sides with waxed paper. In a mixing bowl, beat the egg whites until stiff. The excess will drop to the paper strips. Fresh and yummy quality. Divide cake batter between pans. 2 tbsp. pkg. Boil sugar, water, and corn syrup until mixture spins a thread. Beat egg whites and salt in a large bowl with mixer at high speed until soft peaks form. Bake at 350' for 20-25 minutes, or until a wooden pick inserted in center comes out clean. Add to creamed mixture alternately with lukewarm milk & vanilla. Remove from heat and very gradually pour over 3 egg whites, already beaten until stiff (as if for meringue), beating the mixture constantly, using electric mixer and large mixing bowl. Make a special a flash by layering prepared pound cake with berries, orange liqueur and whipped cream. In a medium bowl, whisk together cream of coconut, milk, vegetable oil, egg yolks, and vanilla. 1/2 teaspoon cream of tartar. Divinity Frosting (recipe follows) 4 cups unsweetened shredded coconut, preferably fresh Instructions: Heat the oven to 350 F. Butter and flour a 10-inch tube pan or a 3 quart Bundt pan. Frost entire cake with divinity frosting. Line bottom with waxed paper. Add the powdered sugar one cup at a time, mixing well after each addition. Chocolate Whole Layer Cake. Fold in egg whites (not too stiffly beaten). Mix coconut into frosting, and spread on cooled cake. 1/2 cup water. Not only is this the best-tasting divinity I've ever made, it's the easiest! 1/4 teaspoon cream of tartar. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside. Homemade Coconut Sheet Cake with Divinity Icing Chocolate Cupcakes with Peanut Butter Buttercream Frosting Classic Strawberry Shortcake Apple Dapple Cake Apple Dapple is a well loved heritage cake made with apples and pecans, and glazed with a crunchy brown sugar maple topping. Divinity Frosting: 1 1/2 cups sugar. If making a layer cake, grease and flour 3-8″ round pans so cake will release completely from pan. Follow directions for Basic 1-2-3-4 Cake, substituting coconut milk for regular milk. Combine sugar and water in a saucepan, bring to a boil. Chocolate layers with chocolate. 5 of 10. Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed. … Add the sugar but, don't stir it. Place the flour,. Defrost frosted cakes by letting them warm up on the counter or in the fridge overnight. Gradually beat in powdered sugar on low speed until blended. Butter layers with coconut glaze. For a moist cake, make a filling by combining sugar, milk, butter, and coconut. Preheat oven to 350 degrees F. In a medium bowl combine cake flour, baking powder, and kosher salt; spoon flour mixture onto a square of waxed paper. Portion the batter evenly among the muffin cups, filling about 3/4 full. Chocolate Coconut Cake 's beautiful coconut cake starts with a shortcut and ends with a flurry of delicious, toasted coconut. Chocolate Cake w/chocolate butter cream frosting decorated with chocolate swirls. The mixture will appear dry.n. COCONUT CAKE. 11 reviews of Divinity Sweet Shop "Best sweet treats I have had in a long while. Coconut pecan layers with a pineapple filling, cream cheese icing and. DO NOT STIR. Arrange toasted pecan halves and Divinity Candy on top of cake, if desired. 1 1/2 teaspoon vanilla extract Directions Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Place the sugar, water, and corn syrup in a sauce pan on medium heat. It is not especially difficult to make, but does take constant attention. Place in oven and bake for 25 minutes. Southern Coconut Layer Cake With Divinity Icing Find this Pin and more on coconut recipes, uses, etc by Debbie Bolton. Bake 25 to 30 minutes at 350 degrees. Fold one fourth of the egg whites into the batter, then gently fold in the remaining whites. In a mixing bowl, beat the egg whites until stiff. In a large bowl, combine flour, sugar, baking powder, salt, and coconut. Stir in nuts. Recipe: Lemon-Coconut Cake. Add egg yolks, one at a time, beating well after each addition. Sprinkle with… Remove from oven and punch holes on top of hot cake in pan. Grease & flour 13x9-inch pan. I will be ordering again." 6 ounces coconut (freshly shredded and drained or bag frozen shredded coconut, thawed) US Customary - Metric Preparation Day 1: Cake Preheat oven to 360°. 40 Min 32 servings Bookmark 92% Seven Minute Frosting II Allrecipes.com This classic frosting is beaten for seven minutes in a double boiler. Add eggs, vanilla, and coconut flavoring and beat well to combine. DIVINITY ICING Combine first 4 ingredients in a saucepan and cook until syrup spins a thread. In a medium bowl, whisk together the flour. Beat the cake mix, water, lemon juice, oil, eggs, lemon pudding mix and lemon zest together with an electric mixer until smooth, about 2 minutes. Find this Pin and more on Recipes - Christmas Dinner by Mary Foreman | Deep South Dish. Red Velvet Whole Layer Cake. Divinity Icing: Combine sugar, syrup, and water in small saucepan. Layers of yellow cake are sandwiched together with sweet, fluffy white icing and finished with a blizzard of coconut shreds. Reduce heat to medium and cook, without stirring to 238-240 degrees F on a candy thermometer. Allow cakes to cool completely before icing. Beat the egg whites and salt in a mixing bowl with electric . Divide the batter equally between the prepared pans. Sprinkle 1/2 cup chopped walnuts and pecans, mixed with 1/3 cup flaked coconut, on bottom and sides of pan. Remove from heat. Remove cake layers from oven and allow cake to remain in pan as you prepare to stack and fill. Step 3. Spray two 9 inch round cake pans and divide batter between the two. Cream Cheese Pound Cake. vanilla. Preheat oven to 325 degrees. Add vanilla. Made by pouring a melted butter glaze over hot butter cake layers. 4. until fluffy, about 5 minutes. Beat in the cream of tartar and salt. Wrap the coconut in a towel and smack it with a hammer around its circumference. powdered sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Cakes. Ingredients Refrigerated 11 Egg white, large Canned Goods 1/4 cup Coconut milk Condiments 2 tbsp Corn syrup, light 1 tbsp Lemon juice, fresh Baking & Spices 3 1/4 cups All-purpose flour 1/4 tsp Almond extract 4 tsp Baking powder Fold in vanilla and coconut extracts along with sweetened coconut with a spoon. Remove from heat. Recipe: Homemade Coconut Sheet Cake with Divinity Icing. NEVER FAIL DIVINITY ICING Beat briskly for 3 minutes or until fluffy and holds shape. Set aside. Use divinity icing. Heat, stirring occasionally, until the mixture reaches soft-ball stage or 235 degrees F on a candy thermometer. 10X sugar. coconut, preferably fresh. Ice the cooled cake. Add vanilla. Boil sugar and water until mixture spins a thread when drop falls from edge of spoon. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Icing. On the chilled cake, apply a small amount of the coconut frosting on the tops and sides, smoothing well with a flat metal spatula. Easy Divinity Frosting Combine sugar, water, cream of tartar, and corn syrup in a heavy saucepan. Heat almost to a boiling point and put mixture over each layer of cake. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. With the mixer still running on medium, slowly add in confectioners' sugar a little at a time; mix until just combined. Our recipe originates from a local lady known for selling cakes for her church community. Using a candy thermometer cook to the soft ball stage or 240 degrees, stirring constantly. Italian Cream Cake w/nuts on side. Boil sugar and water until mixture spins a thread when drop falls from edge of spoon. 1 cup sugar, 1/4 teaspoon salt, 1/2 teaspoon cream of tartar, 2 egg whites, 3 tablespoons water. Sift flour, salt, and baking powder together in a small bowl. 2. Spread batter evenly into pan(s). Pour hot sugar syrup in a thin steam over egg whites, beating at high speed. Beat on high speed about 5 minutes or until stiff peaks form. Fluffy coconut Frosting: Place egg whites, cream of tartar, and salt in a large bowl, beat with a mixer at high speed until stiff peaks form. Meanwhile, beat the egg whites until foamy. "It makes adding flour to the bowl much neater," says Scott. Make a divinity icing of last six ingredients. Stir together sugar, sour cream, milk and coconut in a bowl until well blended. Bake at 325 degrees for 30-45 minutes. Add the coconut extract and vanilla extract and mix well. Once the frosting is frozen and firm, wrap the cake in two layers of plastic wrap followed by a layer of aluminum foil. Bake at 325 degrees for 30-45 minutes. Remove first layer and invert onto . While beating with an electric mixer, slowly pour hot syrup over beaten egg whites. Spread coconut on cookie sheet. Deliciously Rich Butterfinger Cake. It can be kept for up to two months in the freezer. Add vanilla and 10X sugar. Chocolate layers with chocolate buttercream icing. For best taste and texture, allow your cake to thaw completely at room temperature before serving. Pour hot sugar syrup in a thin steam over egg whites, beating at high speed. It has been around for many years, since it uses simple ingredients which have been readily . While cake is baking, prepare filling. Barely chocolate layers with traditional milk icing. Ingredients: 6 (oil .. salt .. sugar .. vinegar .. whites .) Put milk and butter together in a sauce pan over low heat. Old Fashioned Chocolate Cake with Chocolate Frosting. Fold half the coconut into the icing; spread icing over cake.n. $44.00. Dash salt. Add vanilla; transfer to a heatproof measuring cup with a spout. For the icing, combine sugar, water, salt, vinegar in a medium sized, heavy bottomed, stainless steel saucepan and cook over medium high heat, stirring constantly, until mixture is clear. Bake about 1 hour. Serves 10-12. Gradually beat confectioners' sugar into butter mixture until well blended. Now press handfuls of coconut onto the sides of the frosted cake, so the flaked coconut adheres. If you are using a cardboard circle, place the cake in one hand over a large bowl or plate of coconut and use the other hand to press handfuls of coconut into the . Advertisement. 1 tsp. 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